Ingredients:
Butter – 50 gr.
Powdered sugar – 50 gr.
Egg yolks – 2 pc.
Liquid cooking cream – 100 ml.
Chocolate – 300 gr. (or three 100 gr. milk chocolates)
Vanilla
Powdered cocoa
Directions:
You must prepare to make two different mixtures. The first one is with the butter and the sugar – you have to mix them well together until they form fluffy cream, then add the yolks one by one.
The other mixture is the melted chocolate one. You must do it under water bath. Until you wait for the chocolate to melt, you can boil the liquid cream and add it to the first mixture and mix well until everything start to look smooth. Add the vanilla. The chocolate should be melted already – add it to the other ingredients and mix well again. The whole mixture has to be chilled in the fridge.
After the mixture has become hard, you can start making the truffles. Form a ball and cover it with the cocoa. Of course, you can add desiccated coconut or crushed nuts or anything else that you like. After that you can arrange the truffles into something and start enjoying the taste.
