Recipe: Homemade Peach Ricotta Danishes

These puff pastry danishes with ricotta are exactly what you need for dessert. Not to mention they are super easy to make!

© Ladysmart / OnMedia
Prep time: 10 minutes Cook time: 25 minutes Yield: 10 pastries
© Ladysmart / OnMedia


  • 275 grams Puff pastry
  • 1 cup Ricotta cheese
  • 2 tbsp Sugar
  • 1/2 tbsp Vanilla extract
  • 1 large Peach
  • 1 Egg


  1. Preheat oven to 200°C degrees Celsius or 390°F.
  2. Mix the ricotta, sugar, and vanilla.
  3. Cut the fruit.
  4. Roll out the puff pastry several times in length and width.
  5. Cut the puff pastry in half. Cut each half into 5 rectangles.
  6. Transfer the sliced puff pastry to a pan. Draw rectangular border on the dough with a knife, not reaching the bottom.
  7. Put a tablespoon of ricotta filling in the center of each rectangle. Spread the filling inside the border using the back of a spoon.
  8. Put the cut fruit in the center of the filling.
  9. Brush the edges with egg.
  10. Bake for 20-25 minutes, or until they swell and their edges are golden brown.
  11. Sprinkle with powdered sugar.
  12. Enjoy!

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