Recipe: Brownies with plums

INGREDIENTS

• 200 ml Milk
• 200 g Butte
• 200 g Sugar
• 3 Eggs
• 1 tsp. Vanilla extract
• 30 g Cocoa
• 90 g Flour
• A Pinch of Salt
• 5 Plums

INSTRUCTIONS

1. Preheat oven to 160F.
2. Melt the chocolate and butter over a water bath.
3. Wait about 5 minutes until the mixture is slightly cooler (but still warm), add the sugar and stir.
4. Add the eggs and vanilla, and stir until well combined.
5. Add the sifted flour, cocoa and salt.
6. Pour the batter into the baking dish lined with parchment paper, spreading evenly.
7. Place the plum slices on top.
8. Bake for 45-60 minutes.
9. Set aside to cool completely, then cut into squares. Serve with a scoop of vanilla ice cream.