Recipe: Cinnamon Roll Cookies

Ingredients

For the dough

• 2⁄3 cups Butter, room temperature
• 1 cup Sugar
• 1 Large Egg, room temperature
• 2 tsp Vanilla Extract
• 1½ cups Flour
• 1⁄2 tsp Baking Powder
• 1⁄4 tsp Salt

For the filling

• 1⁄3 cup Sugar
• 1 tsp Cinnamon
• 1⁄4 cup Butter

For the glaze

• White chocolate

Instructions

1. Cream the butter.
2. Add the sugar. Whisk until the mixture is fluffy.
3. Add the egg and vanilla extract and mix.
4. Add the flour, baking powder, and salt and stir with a spatula or knead by hand until no visible flour remains.
5. Put the dough in the refrigerator for at least 30 minutes.
6. Make the filling by mixing the soft butter, sugar, and cinnamon.
7. Divide the dough in half. Roll out.
8. Spread the filling on top of the rolled dough.
9. Roll up.
10. Place the rolls in the refrigerator for at least 30 minutes.
11. Preheat the oven to 180°C / 350F.
12. Remove the rolls from the fridge. Cut them into slices. Place the slices on a baking tray lined with baking paper.
13. Bake for 10 minutes. Allow to cool for 5 minutes on the baking sheet.
14. Drizzle the cooled cookies with melted white chocolate.
15. Enjoy!