Recipe: Gingerbread Cookies

Ingredients

• 450 g. Flour
• 1 tsp. Baking soda
• 1 tsp Ginger, powdered
• 1 tsp. Cinnamon
• 1 tsp. Allspice
• 1/2 tsp. Salt
• 160 g. Butter
• 100 g. White sugar
• 100 g. Brown sugar
• 100 g. Honey
• 1 Egg

Instructions

1. Combine the flour, baking soda, ginger, cinnamon, baking powder and salt. Set aside.
2. In a large bowl, whisk the butter.
3. Add the sugar and whisk until you have a smooth and creamy mixture.
4. Add the brown sugar and whisk until you have a smooth and creamy mixture.
5. Add the honey and whisk again until you have a creamy mixture.
6. Add the egg and whisk until combined.
7. Add the flour mixture and knead until the dough comes together into a ball.
8. Refrigerate the dough for at least 1 hour.
9. Preheat the oven to 180°C.
10. Divide the dough into equal balls. Place the balls on a baking tray covered with baking paper.
11. Press the balls with a cookie cutter, fork or cup.
12. Bake for about 10 minutes.
13. Let the cookies cool for 5 minutes.
14. Enjoy